0 1 Pour boiling water into the pot, soak the clams for 2 hours, let them spit out sediment, then pour into the pot, and cook the clams separately first, otherwise they will be too old to cook with the eggs.

Boil the clams until the shells are open. Take out the clams for easy eating. You can also cook the shells with the eggs.

Beat the eggs into a bowl, mix well with chopsticks, and mix with the clams all the time. These water are just boiled clams, so there is no need to add water, and it is not advisable to put more salt.

Wash and chop the mushrooms, and chop the onion and ginger.

Then pour the oil into the pot, and pour the ingredients into it and stir-fry to get the fragrance.

Sprinkle the stir-fried ingredients on the eggs.

Put boiling water in the pot and stew the basin. This is the most primitive method, hehe.

08 cover the pot and steam until 6-7 cooked.

Sprinkle a little chopped green onion after steaming. A delicious clam stewed egg is ready!