2 pounds of fresh crayfish
Spices:
Ginger, garlic moderate
Anise, cinnamon, cardamom, grass fruits moderate
Scented leaves, Chenpi moderate (after the release)
Millet chili pepper is super-hot, according to the person to put
Erthorns chili moderate
Teppercorns moderate (after the release)
Seasoning:
Guilin curd 2
Sweet noodle sauce 2 spoons
Spicy fresh 1 packet
Pixian bean paste half bottle
Salt, sugar, cooking wine (seasoning to be on the heavy side)
Save the practice to your mobile phone
Steps
1
Steam frying pan low heat, plus a little oil, add ginger, garlic, star anise, cinnamon, cardamom, grass nuts, and two thorns chili, and sauté.
Step
Step
2
Spices stir-fried into the Pixian bean paste, Guilin curd, sweet noodle sauce, cooking wine stir-fried
Step
3
Add the appropriate amount of water, open the high heat to boil.
Step
4
Take a frying pan and put in the right amount of oil and heat it up, use a leaky spoon to fill the peppercorns, use a soup ladle to drizzle the peppercorns slowly until they burst into flames, even the oil and the burst peppercorns are put on the side to spare.
Step
5
Brine broth boil, add sesame leaves, cinnamon, spicy fresh, pepper and pepper oil. Season with salt and sugar to test the flavor. Slowly simmer and cook for 1 hour over medium-low heat
Steps
6
Market-bought crayfish, you can ask the boss to help you deal with the cleaning, removing the head, pulling shrimp threads, and brushing the stomach. Go home and then pass the water twice, drain and put aside.
Step
7
The pot of oil, about 5, 6 crayfish can be put on it. Cover the pan with a lid and deep fry until there is no sound of squeaking water, then open the lid and give the crayfish a stir fry, then you can fish out and set aside.
Step
8
Fried crayfish into the marinade soaked for more than half an hour, fresh spicy marinated crayfish is ready.
Tips
1, pepper do not fry too long, it will be easy to bitter.
2, crayfish must be clean, frying pan until soft and cooked through.
3, brine try to simmer longer, the spices will be flavored.
4, crayfish bubble brine, will be more delicious than boiling brine crayfish, meat more pop mouth.