Winter Melon Clam Soup
"Clams are also highly nutritious, belonging to the cool ingredients, and the calcium and zinc content is also relatively high among seafood. And winter melon with not only nutritious, delicious flavor, but also can nourish yin to remove fire, the most suitable for autumn hot season to eat. Detailed practice to share with you, the practice is simple, kitchen white a look that will be."
Ingredients
Main Ingredients
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Clam grams
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Winter melon grams
Supplementary Ingredients
Scallion and ginger, cilantro, oil, salt, oyster oil, vinegar
Measurement of the winter melon clam soup
Winter melon clam soup
1.
The clams are delicious, there is one thing to pay attention to, that is, the clams are very easy to toothless. It is very simple to tell you how to deal with it: buy home clams rinsed clean, put into the basin, up and down a few times, you will see a lot of dirt is upside down, rinsed again, the clams will not be gritty.
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2.
Because this dish belongs to the fast food, so the winter melon to cut into thin slices. Start a pot of boiling oil with, oil hot into the onion ginger burst incense, into the winter melon slices stir-fry, stir-fry until the winter melon out of water, pour in water. Then into the seasoning seasoning, only with the common home salt, vinegar, oyster sauce this soup will be very good.
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3.
Open the pot, put in the treatment of clams, high heat boil pot, continue to cook for two minutes, until all the clams can open.
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4.
Finally put some chopped parsley can be served. This soup is delicious, and it is my children's favorite to use it to make rice. You can also try Oh!
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Winter melon and clam soup finished picture
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