Specific practices:

Ingredients: 300g corn flour,120g flour, starch, baking powder, baking soda, dried yeast, milk powder and sugar.

Practice steps:

1. Put the weighed corn flour into the basin.

2. Add white flour, baking powder, sugar, milk powder, starch and baking soda in turn and mix well.

3. Melt a proper amount of yeast with warm water, pour it into a basin and knead it evenly.

4. Knead the noodles into the shape of steamed bread and put them in the pot.

5. Turn off the fire after boiling for 20 minutes, and simmer for 5 minutes.