Materials:

1, gingerbread: 80g of cream, 80g of white sugar, 75g of maple syrup, 75g of honey and 2 eggs.

2. 250g of low-gluten flour, 250g of medium-gluten flour, 2.5 teaspoons of ginger powder, baking soda 1 teaspoon, cinnamon powder 1 teaspoon.

3. 40g of protein and 80g of sugar (the ratio of protein to sugar is 1 2).

4. All kinds of sweets and chocolates, Christmas decorations, white newspapers, scissors, ribbons and paper plates.

Practice:

1, preheating oven150℃;

2. Design the shape of the gingerbread house you want to make, and cut out the drawings of the house model for later use;

3. Put (1) (in sequence) and (2) into two different steel pots and mix well, then pour the (1) after mixing well into (2) and press well;

4. Wipe some flour on the desktop and grind the dough into a 0.5CM thick dough;

5. Cut the dough according to the house paper mold, and mix the cut dough with new dough for reuse;

6. Put the cut gingerbread into a baking pan (the baking pan should be evenly coated with a thin layer of butter), put it into a preheated baking oven and bake at 140℃ for 25-30 minutes, then bake until golden, then take it out and let it cool;

7. Turn (3) into snow white, which will be used as the adhesive of gingerbread house and the decorations made into snowflake cream;

8. Combine the baked gingerbread into a gingerbread house and decorate it with candy and decorations;

9. Finally, dry-set with the waste heat of the oven (below 30 degrees) or air-dry at room temperature.

note:

1, when the liquid material is poured into the powder for mixing, the powder and liquid should be completely mixed by squeezing, so that the gluten will not be produced, and the biscuits made in this way will not shrink.

2. It is best not to press the dough again. If you are afraid that the technology will fail, you can divide the flour into smaller equal parts and then press it open. The unused dough will be kept in the refrigerator at a low temperature.

3. Before the dough is put into the oven, poke a few small holes evenly on the dough with a toothpick, so that the baked biscuits will not break due to heat.

About gingerbread:

Gingerbread is a traditional food for Christmas, which can be stored for a long time. Why does Christmas have something to do with gingerbread house? It is said that during the Crusade, "ginger" was an expensive imported spice, so it was only used for important festivals such as Christmas and Easter. However, I heard that gingerbread house was not edible, but was placed under the Christmas tree for decoration.

Other production methods and pictures

/i? tn=baiduimage& ct=20 1326592& lm=- 1& cl=2& word=%BD%AA%B 1%FD%CE%DD

http://www.matthewj.mulder.name/Foto/geographical/California/LosAltos/pages/image0.html