2. Chili oil. When barbecuing, you must not lack Chili oil. The main purpose of putting Chili oil is to increase the spicy taste of meat. Barbecues without spicy taste are terrible. Generally, in the process of barbecue, you should brush some Chili oil from time to time to ensure that the meat is fragrant and not too old, which will be very tasty.

3. Spiced powder. Barbecue must also add spiced powder. Many chefs have said that braised pork must be spiced with thirteen spices, but barbecue can't be without spiced powder. Generally, after brushing Chili oil on the meat, you can continue to sprinkle spiced powder on the meat, or you can sprinkle some fine salt, so that the roasted meat will be particularly tasty and smell particularly fragrant.

4. Cumin powder. In the process of cooking, many dishes will be sprinkled with some cumin grains, which can increase the flavor. In fact, in the process of barbecue, cumin must be indispensable. Sprinkling cumin on the barbecue will double the taste and make people want to stop. Now many barbecue stalls use cumin granules, and you can also use cumin granules for barbecues at home. If you don't like cumin granules, you can use cumin powder directly. The taste is the same, there is no difference.