2. Prepare the required materials, tender chicken 1 kg, peeled potatoes and soaked mushrooms.

3. Cut the ginger and garlic into pieces and prepare some coriander and an octagonal.

4. Cut the potatoes into large pieces of medium thickness (if you like chewy, you can cut them into large pieces), wash the mushrooms, cut them in half, and put them on the plate for later use.

5, preheat the bottom of the pot, pour in the right amount of oil, first add ginger and garlic and stir fry, then pour the chicken into stir fry until it is 80% mature.

6, add the right amount of salt, soy sauce, a little salt powder, raw powder, stir fry evenly, color, etc.

7. After the color of the chicken is completely changed, put the potato chips and mushrooms together, stir them evenly, and then add a proper amount of water to no more than half of the dishes.

8. Cover the pot, add an star anise to taste, and simmer for about 10 minutes. The potato chips will take a long time to taste pink. When the time is up, add coriander and stir.

9. Taste it. Chicken and potatoes will do, if appropriate.