Materials needed: chicken, Smilax glabra, red dates, medlar, salt.

1, prepare the ingredients, clean the chicken and cut into pieces.

2, ingredients clean, soak in water.

3. Blanch the chicken in boiling water, add a few slices of ginger, and clean the blood.

4. Clean the chicken and put it in a stewing pot, adding appropriate amount of water and ingredients.

5. Then turn on the power supply of the rice cooker and set the stew function1.30.

6. Wait for the stewing time to be completed, and add the right amount of salt to the pan.

7, then fire stew 10 minutes or so can be out of the pot, poria cocos and Smilax glabra soup is ready.