Also known as steamed cold noodles, it is a specialty of Guangyuan City, Sichuan Province. Only produced in Guangyuan city and its surrounding counties and towns, its taste gradually decreases with the distance from the urban area, and there is no place of origin outside Guangyuan city. Its appearance is similar to that of Shaanxi cold rice noodles, but its raw material is rice instead of flour, which is ground into slurry, with a little rice and a little glutinous rice for seasoning. Then spread a layer of cloth on the drawer cage, pour the rice slurry evenly, steam it for 5-8 minutes, take it out and cool it, cut it into thin strips with a knife, and add seasonings such as soybean oil, vinegar, red oil and garlic water. The taste is smooth and refreshing, cool and pleasant.