After thawing the diced mutton, dry the water with kitchen paper towels, cut the onions and set aside

Put the onions into the diced mutton legs, add sugar and salt , cumin powder and mix evenly

Cover with plastic wrap and marinate in the refrigerator for 30 minutes

Wash the bamboo skewers clean, wipe off the water, and thread the lamb leg meat into diced pieces. Place on a bamboo skewer and put 1-2 pieces of fat meat in the middle of each skewer (approximately 6-7 pieces of meat per skewer)

Wrap the baking sheet with tin foil and set aside< /p>

Brush the grill with an appropriate amount of oil

Spread the dressed mutton skewers flat on the grill, and then bake in an oven with upper and lower heat preheated to 180 degrees. Allow to cook for 3 minutes

Take out the grill and sprinkle chili powder and salt evenly according to your taste. Place in the oven and continue baking for 5 to 8 minutes