Main Ingredients

Beef 200g

Soybean sprouts 50g

4 slices of Chinese cabbage

Kimchi mushrooms 150g

Cilantro in moderation

Scallion in moderation

Slightly spicy flavor

Boiling process

Half an hour Consumption

Normal difficulty

How to make boiled beef

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1

Slice the beef and mix with salt, soya sauce, pepper, cooking wine and cornstarch, and marinate with half tablespoon of cooking oil for 20 minutes.

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2

Wash all the vegetables and set aside, tear the cabbage into small strips.

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3

Heat the pot of hot water, put in the right amount of salt, put in the bean sprouts and cabbage and enoki mushrooms blanch until broken, pull out and spread in the bottom of a deep pot to be used, put a little chopped scallions on top.

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4

Put the oil in the pot to garlic mash burst incense, will Pixian bean into the pot of small fire slowly stir fry red oil.

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5

Add the stock (or water) add sugar, salt to taste and bring the soup to a boil.

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6

Put the marinated beef slices into the boiling soup, use chopsticks to disperse, wait for the soup to boil again the meat slices change color that is off the fire.

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7

Pour the cooked beef into the pot of blanched vegetables, sprinkle with chopped green onion and cilantro.

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8

Put 3-4 tablespoons of oil in a separate pot, add a little pepper and heat it until it reaches 80% of the heat, then pour it over the beef slices.