Wonton in my hometown is not big, but it tastes strong. When I eat one, I feel fragrant. When I eat a bowl, I feel that the whole person is filled with the aroma of wonton. After a long time, it still smells like wonton, and I am still aftertaste the aroma of wonton. The wonton in the triangle altar is not only strong in flavor, but also thin in skin, and tender and thin. Under the square wonton skin, the originally bright red meat stuffing becomes pink and tender. When you bite it, the skin will be broken, and a soup will enter your mouth, which makes you feel very comfortable. The person who wrapped wonton aside took a white wonton skin, scooped up a spoonful of meat stuffing, and wrapped a wonton three times, five times and two times. The wrapped wonton is like a beautiful flower, small and exquisite, and its single shape makes people drool. When a bowl of cooked wonton passes in front of your eyes, there will be a burst of aroma. After taking a deep breath, you can't help but say from the heart, "How delicious!" Picking up a wonton can make people involuntarily put it in their mouth and chew it, and a delicious taste will get into their bodies. Then scoop up a spoonful of wonton soup, with coriander and mustard tuber floating on it, just like a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice will flow into your throat, which makes people feel refreshed. After eating a wonton, I wanted to eat a bowl. After eating a bowl, I wanted to eat another bowl. After eating another bowl, I fell in love with this triangular wonton. That's right. When you put wonton in your mouth, an aroma comes and you take a bite, and then you bite into the light and fragrant wonton skin. When you eat it, you feel warm. Take another bite. Bite into the salty and thick meat, if you eat a bowl of triangle altar wonton in winter, what cold north wind and flying snow are not a problem.
There are many people who eat wonton, including adults, children and the elderly. Some people are full of praise while eating, some gobble it up, some chew it slowly, and some people eat a bowl that is not enough, and another bowl is not enough, so they have to pack it up and go. Some people even went to Songyang to buy it.
If Songyang is a garden, then the triangle altar wonton is a delicate flower inside. If you come to Songyang, don't forget to try Sanjiaotan wonton.
Summer is here, and in the street where I live, in the evening, you can see many stalls selling snails, and many customers are sitting next to them eating snails with relish. Every time I pass this street after school, I can smell a delicious smell, which makes me drool and think: if only I could taste it once!
One day, my mother and I were walking in this street, and we heard shouts: "Authentic spicy snails, come and have a taste!" At this time, my mother offered to buy a bowl to taste, and I was three feet tall. I saw an uncle who sold snails quickly opened the lid, and suddenly, a spicy and fragrant smell came to my nose. Then, he put the snail into a bowl and brought it to us. I looked at the snail carefully first, and saw that it had a snail-like shell, but it was a little bigger, blue-black with a circle of tiny lines on it.
I pinched one, but I don't know how to eat it. Mom said, "Come on, I'll teach you." I saw her holding the snail in one hand, picking out the meat at the front end with a toothpick in the other hand, and throwing away the intestines at the back. I learned from my mother's appearance, first sold the snail soup, looked up and sucked it, then held the snail in one hand, and picked the snail meat with the other one without a toothpick, twisted it clockwise and picked it out! I couldn't wait to put the meat in my mouth. "Mmm-how fresh!" I can't help shouting. My mother and I slowly tasted the delicious snail.
But gradually I feel that my head is numb and my mouth is burning. I saw my mother shaking her head, putting her hand to her mouth to fan the wind, and inarticulate, "I didn't expect that I, a person who is usually not afraid of spicy food, was conquered by spicy snails today." The uncle who was on the side smiled and said, "The hotter the snail, the more delicious it is."
At this time, I saw that my mother stirred up snails more quickly than I did, so I said, "Mom, wait a minute, leave me some." Mother said, "Don't eat, or you'll get angry." I listened, and quickly waved my handkerchief and shouted, "No, I'll eat it no matter how spicy it is."
After a while, the leftover snail shells on the table have piled up into a "hill". I was so hot that my tongue blistered several times, and my mouth was so numb that it hurt like a fire, and tears flowed down, which seemed to be spicy. I looked at my mother again, only to see that sweat as big as a bean was oozing from her forehead, and most of her back was wet with sweat, as if she had driven seven or eight miles.
Spicy snails are really spicy!
The memory of childhood is like a boat. Time goes by like running water. Some boats are slowly washed away by the running water and gradually disappeared. However, there are a few boats that are firmly tied by a rope and stay in their original positions forever, and they will be treasured in my heart forever.
My childhood memory is in Pingyang. Ah, guess what is the best thing in Pingyang? Is it a lamp cake? Wrong. Is it Friedvermicelli? Not right yet. What, you can't guess? Ha ha! Of course, it's Pingyang's famous snack-Qian Chengen wonton!
Qian Chengen's wonton has a long history, which is not only cheap, but also delicious. Let's not say that Qian Chengen's wonton is fragrant for ten miles. Every resident of Pingyang is allowed to enter the store and have a bowl of wonton as soon as he sees the sign of "Qian Chengen's wonton", which shows how attractive it is!
Sprinkle seaweed, pickled mustard tuber, shrimp skin and other ingredients in the bowl, plus broth, and wait for the master to finish the wonton, cook it in boiling water and put it in the soup. I saw that the master was quick-witted and quick-witted. He grabbed the meat strips and put them in the wonton skin. He put them in his hand, squeezed them once, then squeezed them three times, and the wonton appeared in style. In a blink of an eye, a bowl of more than twenty wonton is ready. The chef put it in the cauldron and pounded it around with a colander, knocking the edge of the cauldron. An inexperienced person doesn't know if the wonton is cooked yet. He knows a lot about it, and his movements are dexterous. When the fog is filled, the master usually juggles three or two times and the wonton is taken into the bowl.
Wonton is delicious. After a bite, there was a thick juice in it. The shredded pork in wonton was chewy and fragrant, and a delicious and slightly salty taste echoed in my mouth. At this moment, I seemed to forget the time and place. Why? Needless to say, wonton is so delicious. Take another bite, and a small wonton has been swallowed by me. It seems to be jumping and dancing in my mouth, transferring heat to every corner of my body. I suddenly feel delicious, happy and happy on the tip of my tongue. Grandma looked very happy when she saw that I was eating very tastefully and my mouth was still dripping with soup. Mix with vegetables, put them in your mouth, and mix them with meat and vegetables. It's a perfect match.
Soon, the taste of wonton remained on my tongue, but the taste of the same year remained deeply in my heart. Pingyang wonton is really a famous snack.
Hello, I am hard and white. After cooking, I become a little transparent and soft. Do you know who I am? Ha ha! Don't know! I am the legendary glutinous rice that will transform.
I have three good friends, who can turn me into three cannons. They are soybean powder, brown sugar juice and sesame.
My brothers and sisters and I first took a bath together and went into a pot to "warm up" cleanly. Before "warming up", the host will pour some water into the cauldron for us to replenish water. After that, we will become very sticky and fat, a little transparent. Next, we will be put into a wooden basin. After being beaten bitterly by the owner, our bodies will become a pool of "unknown objects". You have me and I have you. I call it "glutinous rice paste".
I turned into sticky rice paste, and at the same time, the host also fried the soybean powder and heated the brown sugar. Our bodies cooled down during the beating, so I was put into the pot again. The fire under the pot was very small, so we were heated by a small white quilt. The white quilt has two functions: it can not only prevent heat from emitting, but also prevent dust from entering.
The host took out some glutinous rice paste and put it in his palm, kneaded it into balls one by one, kneaded three, and put the rest back into the pot. Then, the host threw us one by one to a wooden board, on which there were several copper plates stacked in pairs. There was a "thumping" sound between collisions, and we popped up a beautiful arc and fell into a dustpan filled with soybean powder, which was evenly stained with soybean powder.
Finally, an aunt put the "golden glutinous rice ball" into a small paper bowl, sprinkled sesame seeds and drenched with brown sugar juice. Aunt put a toothpick on us again, and a small dumpling shouted, "Ah! My ass! "
However, the mission of the Three Artillery Corps has not been completed. Because we are delicious food! It will be sold for everyone to taste. After a while, a little girl came. The little girl sniffed our attractive fragrance and said, "Boss, the smell of light is full of praise! I bought it! " As soon as the little girl paid the money, she began to gobble it up. The little girl licked up the soybean powder and brown sugar on me first, and then took a big bite, so she was immersed in the combination of glutinous rice, soybean powder and brown sugar. Ah-I can't bear to swallow it, and I can't wait to swallow it with my tongue. She didn't want to finish, and she ate another bowl before she was satisfied.
By the way, you can find me in Jinli. Three Cannons, a famous snack in Chengdu, is absolutely worthy of its reputation.