Sauteing bacon with onions is a very common home cooking method. I also like to eat it. When the delicious onions and bacon are paired together, you can have a more unique taste. First prepare the bacon, onions, and celery. Shred the onion and cut the celery diagonally. The bacon I bought was quite salty, so I soaked it in water. After soaking the bacon, put it in a pot to hold in the oil. A lot of oil will come out. When the bacon becomes transparent, add onions and celery and stir-fry together (the bacon is quite salty, so don’t add salt, and the bacon itself is very fragrant. Adding other seasonings will only cover up the flavor of the meat). Take it out of the pan and add any seasonings. Don’t let it go, just experience the authentic dishes. Remove the leaves from the celery, remove the tendons, and cut into small pieces. Cut the onion, red pepper, and sausage into small pieces. Boil a pot of water and blanch the celery. Heat the oil in the pan, add the onion and stir-fry for two minutes. Add the celery and stir-fry for a few times. Add a small spoonful of salt, stir-fry and remove. Put the sausage into the pot and stir-fry until fragrant, then add the just-fried onions and celery and stir-fry together, and finally add the chili pepper and MSG. In this way, the fried bacon with onions is ready. I hope it helps you!