Assorted vegetable soup is a very delicious and simple soup, which is most suitable for eating this summer.

Ingredients: Shanghai green, quail eggs, salt, garlic, water starch, monosodium glutamate and sesame oil.

Step 1, Shanghai Green is cleaned.

Step 2: Chop up the vegetables.

Step 3: Chop the garlic into a paste.

Step 4: Cooked quail eggs and peeled for later use.

Step 5, fire the soup pot, add appropriate amount of water to boil, add chopped green vegetables and quail eggs to boil, add garlic and salt, and sprinkle with a little water starch.

Step 6, put a little monosodium glutamate and sesame oil.

Step 7, finished product. Refreshing and delicious.