Raw materials: green clams two pounds, Pixi County soybean paste a tablespoon, a few drops of cooking wine can be, a little sugar, pepper, a little soy sauce.

Practice: green clams bought home after washing; pot of oil hot, put onion, ginger and garlic fried to the color of yellow, and then into the ready bean paste fried flavor; to the pot a few drops of cooking wine, put a little sugar, a few drops of soy sauce fried evenly; pour into the cleaned clams stir-fry evenly, covered with a lid and stewed to the pot of all the openings in the green clams can be; before leaving the pot sprinkled with the right amount of pepper on it.

Spicy fried green clams two

Raw materials: green clams three pounds, green onions, ginger, garlic (moderate), two chili peppers, hot sauce (I use the bean paste), a little wine.

Practice: first buy back the green clams (must be alive) clean soaked in a pot of salt water, soak some time. The purpose of this is to let the green clams spit out all the sand. Cut the green onion and ginger into julienne strips, crush the garlic (more garlic), and cut the green chili pepper into pieces. Turn on the heat, start a pan, add oil (more oil), when the oil is hot, add the onion, ginger and garlic, then add two tablespoons of hot sauce and fry.

Waiting to stir fry the spicy sauce flavor, put the green clams, keep stirring, so that the green clams evenly heated, such as green clams shells slightly open when the pouring of wine to fishy, and then stir fry, and then put the sugar, the soybean paste inside the salt, but the taste of the heavier you can put some more, into the chili pepper pieces (to play the role of the embellishments), and so on, until the green clams shells open all the way, turn off the fire, into the plate on the finished!

green clam tofu soup

1, a cabbage, take the heart of the cabbage, (cabbage gangs just leave the stuffing with), tofu half a catty or so, a catty of green clams, half a day in the water, let it spit out the sand.

2, minced onion, ginger powder moderate, burst incense, under the cabbage stir-fry, and then under the tofu

3, eight mature time, add salt appropriate amount, add green clams, cooked can be.

Tips:

1, only salt can be, and then put other seasoning will affect the freshness of the seafood, chicken essence and so on the best not to put

2, salt should be moderate, do not put more.

Guy leek fried green clams

Information:

Main Ingredients:

Guy leek 250 grams of kernels, cover leek 250 grams. Seasonings 75 grams of onion and ginger oil, cooking wine, monosodium glutamate, sesame oil 10 grams each, 5 grams of soy sauce, 2 grams of salt.

Features:

Tender clam meat, cover leek flavor.

Operation:

1) the green clam kernel first soaked in water for 2 minutes, remove dirt, squeeze the shit packets rinsed

wash several times, control the water. (2) frying spoon on a high flame, the onion, ginger oil burned to 7 when hot,

green clams into the hot oil upside down a few times, cooking wine, add soy sauce, monosodium glutamate and salt,

then put into the cover leeks section upside down stir-fry for about 3 seconds, dripping into the sesame oil that is ready.

Ginger and onion fried clams

Raw materials: green clams, olive oil, ginger, scallions, salt, wine, pepper

Practice:

1, the first green clams soaked in water for half a day to put a little salt, sesame oil, so that the green clams spit out all the sediment in the water to wash a few times. Onion washed and cut into segments, ginger slices

2, the pot is hot, put the olive oil and ginger, with olive oil will be ginger sautéed out of the flavor

3, poured into the green clams, cover the lid, remember ah at this time a drop of water do not put

4, until all the clams fried cover, and out of the soup, the taste of the four overflowing.

5, and then cook the wine, put a little salt, pepper, stir-fry evenly, pour in the scallions

6, pour a little water starch before leaving the pot thin thickening so that the delicious soup tightly wrapped in the meat of the clams out of the pot

Tips:

Cleaning clams, the first clams soaked in clean water, a little sesame oil, put a little salt. After half an hour to change the water to clean, so repeated 3 times, and finally thoroughly rinsed with water to drain the water can be done.