The first method

Glutinous rice eggs

Ingredients: 16 salted duck eggs, 250g round glutinous rice, 50g plum meat, 30g sausage, 4 dried mushrooms, Appropriate amount of peas, appropriate amount of corn kernels, appropriate amount of carrots, salt, light soy sauce, dark soy sauce, sugar

First soak the round glutinous rice overnight. If there is not enough time, it will take at least 3 hours. It is the same as long glutinous rice. This random. Cut the plum blossom meat into small dices, mix it with dark soy sauce, light soy sauce, cooking wine, and a little sugar and put it in the refrigerator to marinate. This is also marinated in advance. The longer it is, the more delicious it will be. Soak the dried mushrooms in advance and cut them into small dices, cut the sausages into small dices, and cut the carrots into small dices and set aside.

Drain the soaked glutinous rice, add a little dark soy sauce, light soy sauce, sugar, salt and chicken essence. Pour in the cut ingredients, add peas and corn kernels and mix well.

Wash the raw salted duck eggs, tap the small end gently, slowly peel a small opening, not too big, pour the egg whites into the bowl, be sure to be gentle, don't Pour out the egg yolk! Egg whites can be fried and eaten, don’t waste them! Put the broken part up, pour the glutinous rice in, gently, shake it gently while filling, don't leave any gaps, it will steam after a while and it will become firmer and taste better. Don't fill it too full, otherwise the steamed rice will run away Come out, fill them all one by one and you can steam them. Put them in a steamer and steam them for about 50 minutes. You can also use a pressure cooker to steam them in half the time. Once they are steamed, you can enjoy the delicious food. Be careful not to burn them!

Note: The amount of this material is determined according to the size of the duck eggs

The content inside is determined by your own taste. If you don’t like it, you can leave it out

Use salty Duck eggs, fresh ones cannot produce this texture, you know

Second method

Ingredients required:

Glutinous rice, salted duck eggs, lean meat, and shiitake mushrooms , green beans, carrots, corn kernels, light soy sauce.

Preparation method:

1. Soak the glutinous rice in water for about 4 hours in advance.

2. Wash the carrots and mushrooms and cut them into small pieces.

3. Wash the corn kernels and green beans.

4. Chop the lean meat into minced meat and set aside.

5. Remove the water from the soaked glutinous rice and put it into a plate. Add the cut carrots, mushrooms, green beans, corn kernels and meat filling. Add a little light soy sauce and mix well.

6. Wash the salted duck eggs and poke a hole in them. Pour off the egg whites and leave only the yolks.

7. Pour the mixed stuffing into the salted duck eggs.

8. Wrap the salted duck eggs in tin foil and steam them in a steamer for 45 minutes.

9. Cut the steamed glutinous rice eggs in half with a knife and eat!