main ingredients: 6g； of roe gourd;

Accessories: proper amount of oil, proper amount of salt, 2 eggs, 25g of flour, 2g of ginger

1

Prepare a gourd

2

Prepare an appropriate amount of 3g of ginger

3

Peel the gourd, wash it and shred it.

4

Peel, clean and shred ginger, and put it in a container containing shredded Zanthoxylum bungeanum.

5

According to your own taste, add a proper amount of salt, stir well and leave it there to marinate for 15 minutes.

6

After pickling, add a proper amount of flour and keep stirring.

7

Add 2 more eggs and continue to stir.

8

Take out the pan, turn on the fire, and heat it with low heat.

9

put a proper amount of oil in the pan.

1

With a small spoon, take a spoonful of batter.

11

spread the batter with a spoon.

12

Shake the pan gently to prevent it from sticking.

13

When the flour is a little half cooked, turn the bread over.

14

Shake in the pot from time to time.

15

Turn the bread over again.

16

When both sides are bright yellow.

17

Just serve the plate.

Tips

1. When putting noodles, consider them comprehensively, not too thin or too dry.

2. Shake it as much as possible during frying to prevent the pan from being burnt.