Can you eat cherry blossoms
Cherry blossoms can be eaten, but not all cherry blossoms can be. There are many varieties of cherry blossoms. Japan eat the most, to yaezakura eat the most, kansaiyama cherry blossom can also be. Eating methods are salted cherry blossoms, cherry blossom tea, cherry blossom sushi, cherry blossom cold noodles, cherry blossom ice cream, cherry blossom soup, cherry blossom wine, etc. Now many domestic bakery is also commonly used to make cakes with cherry blossoms, cherry blossom mousse is a very beautiful mousse cake.
Can fresh cherry blossoms be eaten
Fresh cherry blossoms can be eaten, but they need to be handled and cleaned often. In the traditional Japanese wedding ceremony, this pickled cherry blossoms will be washed with boiling water, and the flowers, which turn a little deeper pink because they have absorbed enough of the pickling material, each have their heads bowed, and the fine white salt grains cover the flowers evenly, as if they were picked up from the snow.
8 delicious ways to eat cherry blossoms
1, cherry blossom rolls shrimp, crab stick red color will make hand rolls full of spring flavor, with cherry blossom sauce and sweet and sour sushi sauce is very appetizing.
2, cherry blossom cold noodles the most authentic way is to shiso powder, cherry blossom powder together with the noodles, making the noodles through the light red halo crystal bright. Those noodles are rolled in the plate, waiting for a pair of chopsticks to activate the anger, in the mouth jump out of the aroma of flowers.
3, cherry blossom ice cream Japanese people like to eat ice cream, in the flavor is also innovative. Do not think that green tea, red beans and sesame flavored ice cream, is the masterpiece of Japanese ice cream, and in the cherry blossom period, also in line with the season will be launched mixed with cherry blossom flavored ice cream.
4, sakura cake is a pink glutinous rice crust, wrapped with bean filling or egg yolk, the outermost layer around a small snack of cherry leaves; lovely appearance, and the pink cherry blossoms are very close to the outside of the cherry blossom leaves also have the unique aroma of cherry blossoms, taste refreshing.
5, cherry blossom fish octopus sushi to pickled cherry blossoms, put on the top of the herring from Japan, because of the color red cherry blossoms by pickling, so the taste with sour and salty, eat without soy sauce.
6, big clams and cherry blossom soup big clams shell outer layer is the door eel meat, due to chopped into mush after soaking cherry blossom water, so pink. Then put it in the soup base boiled with cherry blossom water, and it is full of fresh flavor.
7, cherry blossom wine during the cherry blossom festival, but also drink "cherry blossom wine"; "cherry blossom wine" is made from the petals of Yaezakura made of wine, rich in vitamins A, C, beauty, but also has to strengthen the mucous membranes, promote the effect of metabolism of carbohydrates.
8, cherry blossom tea in addition, the cherry blossom water to drink on the hangover has excellent effect. Taken from the cherry tree bark of the "Prochin" ingredients can suppress coughing, drinking tea boiled cherry tree bark on malignant tumors have inhibited the efficacy of treatment; and even puffer fish meat poisoning, can be used as an antidote.