1. Material: peanut butter 25g, pork 300g Accessories: salt 2g, a little cooking wine 2g, chicken powder 2g, black pepper 2g, a little Chili powder, bamboo stick 10.

2. Wash the bamboo stick and soak it for 10 minute.

3. Wash and slice pork.

4. Season with salt, cooking wine, chicken powder and black pepper, and marinate 1 hour.

5. String the marinated meat slices with bamboo sticks.

6. Spread peanut butter evenly.

7. put tin foil on the baking tray and put mutton skewers.

8. Preheat the oven at 220 degrees for 5 minutes, put the kebab in the middle layer of the oven and bake it at 220 degrees with hot air 15 minutes.

9. After baking, take out the skewers and sprinkle with Chili powder.