Here is a detailed introduction to the practice.

Pan-fried pomfret

Ingredients: golden pomfret 1.

Ingredients: 2 shallots, 1 ginger, 150ml oil and 200ml water.

Seasoning: soy sauce 1 spoon, salt 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon.

Pan-fried pomfret

Step 1

Prepare ingredients: golden pomfret, ginger and chives.

Second step

Remove gills and internal organs of golden pomfret, scrape off scales, scrape it up from the tail several times with a knife, scrape it as clean as possible, wash it with clear water and drain it. Then cut a few knives on the fish and make it into a grid, which is easy to taste.

Third step

Shred ginger and onion.

Fourth step

Put oil in the pan and saute shredded ginger and onion.

Step five

Rub salt on the fish body and belly, fry the fish in a pot with low heat, and put a spoonful of cooking wine on the fish body.

Step 6

Pour oyster sauce and soy sauce into a bowl, add water and mix well to make a sauce.

Step 7

Pour the sauce on the fish, cover the pot and stew for 6 minutes (adjust the time according to the size of the fish), and turn over halfway.

Step 8

Fry and plate, sprinkle with chopped green onion for decoration.

Cooking skills of frying golden pomfret

1, use kitchen paper to absorb the water from the fish, so that it will not be so easy to leak oil and stick to the pot. ?

2. When the fish rubs the salt once, the salt will help the fish drain the water, so it will not stick to the pot so easily. ?

3. Fry slowly with low fire. After the fish is set, turn to the other side for frying. ?

4, the role of salt is not only for seasoning, fish rub salt once, salt will help fish drain, so it will not be so easy to stick to the pot. ?

5, frying fish must be patient, in order to fry a good-looking fish.