Materials

Main Ingredients: 150g dried juliennes, 150g carrots;

Supplementary Ingredients: moderate oil, salt, soy sauce, green peppers, red peppers, green onions, garlic

Sautéed Dried Juliennes with Carrots

1

Dried juliennes cut into strips

2

Washed and cut into strips of carrots<

3

Cut green and red peppers into diamond-shaped slices, cut onion and garlic into small slices

4

Heat the oil in the wok, put in the onion and garlic and stir-fry

5

Pour in the dried julienne strips and stir-fry

6

Put in the carrot and continue to stir-fry

7

Put in the green peppers, red peppers and add soya sauce, salt and stir-fry for 2 minutes

7

Put in the green peppers and red peppers, pour in soy sauce and salt, and stir-fry for 2 minutes. Stir fry on high heat for 2 minutes

8

Stir fry and serve