50 grams of coriander, 20 grams of sea rice, 200 grams of cucumber, 250 grams of pork liver, appropriate amounts of refined salt, monosodium glutamate, soy sauce, vinegar, and pepper oil.

Preparation method

Wash the cucumbers, cut them into 3 cm long, 1 cm wide and 0.4 cm thick slices, and put them on a plate. Cook the pork liver, cut it into equal-sized pieces, and place them on the cucumber. Remove the impurities from the coriander, wash it, cut it into 2 cm long segments, and sprinkle it on the pork liver slices. Soak the dried shrimps in water, take them out, and put them on the pork liver slices. Mix refined salt, monosodium glutamate, soy sauce, vinegar, and peppercorn oil into juice, pour it on the pork liver, and mix well.

Fresh pork liver, carrots, ginger, garlic, fresh red peppers, green peppers, edible oil, pepper, water starch, sugar, cooking wine, soy sauce.

1. Slice ginger, cut green onions into sections, mince garlic, and slice carrots.

2. Slice the pork liver, soak it in blood, add ginger and boiling water with cooking wine until cooked, take it out and place it in cold water for later use.

3. Heat the oil in the pan, add minced garlic, ginger slices until fragrant, add red and green peppers, carrots and stir-fry, finally pour in the drained pork liver, and add cooking wine, salt, soy sauce, and sugar. , pepper to taste.

4. Thicken with water starch and sprinkle with scallions.

About 200g of fresh pork liver

Ingredients: about 2 inches of green onion, 2 cloves of garlic, appropriate amount of ginger

Seasoning: 1 tablespoon of starch, 2 tablespoons of white wine , 1 tablespoon light soy sauce, 1 teaspoon sugar, 3 tablespoons peanut oil, 1 teaspoon sesame oil

1. Slice the pork liver, add 1 tablespoon white wine, starch, and a small amount of shredded ginger, mix well and marinate for a while

2. Add water to the pot, add a little ginger slices, 1 tablespoon of white wine, 2 tablespoons of peanut oil, bring to a boil over high heat

3. Put the pork liver into the boiling water little by little. Keep the fire high, first cook the black foam, wait until the white and fine foam is about to spread out, and then start to clear the water and take it out.

4. Rinse the pork liver with cold boiled water after taking it out of the pot.

5. Cut the green onions into inch-long strips, first add a teaspoon of peanut oil, add the pork liver, add sugar, light soy sauce, and sesame oil and stir evenly.