1. Production materials: white bass glue is made from the swim bladder in the body of white bass, while egg glue is a kind of small fish glue, which is relatively cheap.

2. Nutritional value: white bass gum is more edible than white bass meat, which is beneficial to the human body, while egg gum contains certain nutrients, such as gelatin and trace elements.

To summarize, white bass gum and egg gum are different in the production materials and nutritional value, you can choose according to individual needs.