1, pork belly 200g, Chinese cabbage 1 00g, three slices of ginger, four halves of garlic, a little pepper noodles, oil1spoon, a little soy sauce and a little monosodium glutamate.

2. Method: Chop the pork belly into pieces, and chop the ginger and garlic into pieces and put them into a small pot. Add a spoonful of oil, a little pepper noodles, a little soy sauce and a little salt and stir well.

3. Pick and wash the Chinese cabbage, add a scoop of water to the pot for later use, and cook with fire until it boils. Put the pork belly stuffing into round balls one by one, and cook with low fire 10 minute.

4. Open the lid of the pot, pour the cabbage into the pot, stir a few times to turn off the fire, and add a little monosodium glutamate to the pot.