There are many ways to make rice balls. We can make bacon and spinach rice balls, furikake rice balls and Japanese shrimp rice balls. The methods of these rice balls are different, but the ingredients used are basically the same. Just due to different preferences we add some more ingredients. How to make delicious Japanese rice balls? Next, I will share with you different delicious ways to make Japanese rice balls. Different delicious ways to make Japanese rice balls 1

Ingredients

Black pepper, chopped seaweed, wing root, barbecue ingredients, bread crumbs, peanuts, rice, carrots, cucumbers, shiitake mushrooms, cabbage, peppers , cooked peas, tomato sauce, salad dressing, fresh-keeping bag

Method

1. Take out the wing root and defrost it in advance, remove the bones, and pat it loosely with the back of a knife. Put the meat into a bowl, add 3g of salt, barbecue seasoning, dark soy sauce, cooking wine and ginger strips, stir well and marinate for at least two hours;

2. Take out the marinated chicken and wrap it Layer bread crumbs and place in baking pan. Preheat the oven, heat up and down with convection, 200 degrees for 30 minutes. Take out the roasted meat and cut it into pieces;

3. Wash the peanuts and put them on the baking sheet. Preheat the oven to 150 degrees for about 10 minutes. Let the roasted peanuts cool, remove the red coating on the surface, and cut them into slightly grainy peanuts;

4. Wash the rice once, put it into a rice cooker and simmer;

5. Next, peel and dice the carrots and cucumbers, dice the soaked mushrooms, shred the cabbage, cut the peppers into small rings, chop the green onions, and prepare some cooked peas. Pour oil into the pot, first add the carrots and stir-fry;

6. Add the chili and diced mushrooms and stir-fry until fragrant, then add the rice and stir-fry. Finally, add the remaining ingredients - diced cucumber, peas (cooked), chopped peanuts, grilled chicken, chopped chives and shredded cabbage, stir-fry, and add 2g of salt to taste;

< p>7. Put the fried rice into a bowl, spoon in the salad dressing, and stir evenly. You can use a fresh-keeping bag to twist it into a round shape;

8. Squeeze the tomato sauce on the surface of the rice ball;

9. Use a spoon to peel it and take a look;

< p> 10. You can sprinkle some chopped seaweed or black pepper for decoration. Different delicious ways to make Japanese rice balls 2

Ingredients

150 grams of rice, 50 grams of cherry tomatoes, a few slices of cucumber, 30 grams of seaweed, 20 grams of meat floss, 20 grams of cuttlefish, and seaweed 1/4 piece

Method

1. Wrap the rice with an appropriate amount of meat floss and shape it into a cartoon image.

2. Cut the seaweed into the shape required for the cartoon.

3. Decorate the rice balls with cut seaweed.

4. Put other ingredients into the lunch box together.

Tips

Make some changes to the rice to have fun and make the whole family look forward to the picnic time! 3 different delicious ways to make Japanese rice balls

Materials

Ingredients: 500g glutinous rice, 150g milk, 2 fresh roses, auxiliary materials: appropriate amount of honey, 150g milk

Method

Time: 5 minutes (excluding soaking time of glutinous rice)

Cooking time: 25 minutes

1. Soak the glutinous rice in water for 12 to 24 hours. Break off the rose petals, wash them, scald them with boiling water, cut them into shreds and set aside.

2. Put the glutinous rice in a small pot-shaped container, add appropriate amount of milk and water, and steam it in a pot. Steam it, let it dry for half an hour, and then lightly pound it with a spoon to make it sticky.

3. Place a clean damp cloth on the table, then put plastic wrap on the cloth, first spread the rose silk, then evenly spread the glutinous rice on the rose silk, and then evenly sprinkle a layer of meat floss on the glutinous rice. Then roll your hands left and right under the cloth to wrap the fried dough sticks in the glutinous rice and form a ball. Then open the plastic wrap and eat. You can dip it in honey or condensed milk according to your personal preference.

Tips: Long-term consumption of roses can not only give people a fresh body fragrance, but also activate blood circulation, regulate qi and calm the liver, promote blood circulation, and make the skin rosy and beautiful. But it is best to choose fresh roses that are not fully blooming.

Different delicious ways to make Japanese rice balls 4

Materials

A few slices of bacon, an appropriate amount of Northeastern rice, an appropriate amount of salt, and an appropriate amount of celery

Methods

1. After washing the Northeastern rice, soak it in water for half an hour and then cook it together with the rice soaking water.

2. Let the rice cool down, break it up with chopsticks and add a little salt. Just a touch of saltiness is enough. Breakfast shouldn't be too salty, and bacon itself is salty, so it doesn't matter if you don't put salt in the rice.

3. While the rice is drying, you can wash the celery and cut it into inch-long pieces. Then blanch it in boiling water and set aside.

4. Then there’s the onigiri. Take a piece of celery and wrap it with rice, shape it into an oval, and then wrap a piece of bacon on the outside to form it.

5. After all the rice balls are done, fry them in a pan over low heat. When frying, place the joint downward so that the shape will not fall apart after frying.

6. When eating in the morning, you can put it in a plastic bag and put it in the microwave on high heat for one minute. Do not heat it for too long, otherwise the rice will dry out and become unpalatable.