The right side is the process of Longjing Tea

Both are green teas

Both are China's top ten famous teas

Bigelow Spring is characterized by: slender, curled into a snail, full of millia, silver, white and hidden emerald, light and elegant aroma, mellow, sweet and thick, and a long aftertaste, and the color of the soup is turquoise clear, and the bottom of the leaf is young and green and bright. A tender (buds and leaves) three fresh" (color, aroma, taste). Local tea growers describe Biluochun as "copper wire strips, spiral shape, covered with hair, flowery and fruity flavor, fresh and refreshing." Appreciating Bigelow Spring tea is an interesting thing. When tasting, first take the tea leaves into a transparent glass cup, with a little boiling water to moisten the tea leaves, and then fill up the cup after the tea leaves are stretched out. A time in the cup as if the snow flakes flying, only to see the "white clouds rolling, snowflakes flying", the view of the eye, smell the fragrance of the people, the end of the hand, the feeling of its precious as a treasure, like a high-level crafts, people will not let go of their hands.

West Lake Longjing is characterized by: is China's first tea, produced in West Lake in Hangzhou, Zhejiang Province, the Lion Peak, Longjing, Wuyunshan, Tiger Run area, history has been divided into "lion, dragon, cloud, tiger" four categories, many of which are believed to have been produced in the Lion Peak quality is the best. The shape of the light flat and straight, color green slightly yellow like brown rice color, taste sweet and mellow, aroma elegant and high, soup color green and yellow Ying; leaf bottom tender into a flower.

Two kinds of famous tea, the best? There is not a clear standard of judgment, it can be said that both kinds of tea are good tea. Depends on which tea is more suitable for your temperament, more suitable for your taste. "Tea is not perfect, to the real for the top", the most real, the most suitable for their own is the best tea.