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What are the specialties of Japanese cuisine

1, sushi, Japanese food must be ordered in the cuisine, there are many types of sushi, such as box sushi, rolled sushi, too rolled, fine rolls, hand rolls, etc., in the sushi ingredients are also a variety of, most of the raw sushi, such as salmon, tuna, eel, etc., different cuisines have different textures.

2, salmon, salmon, also known as salmon, is not only the most commonly used fish ingredients in Western cuisine, but also one of the must-order raw food in Japanese cuisine.

3, yakitori, "yakitori" is a Japanese cuisine, and here the "bird" is chicken, the chicken cut into pieces, and then skewered, skewered on a thin bamboo skewer, like our barbecue skewers here, in the modulation of some dipping sauces, soy sauce, sugar, cooking wine and so on, sugar, cooking wine, etc.

4, eel rice, eel on a layer of sweet and salty dipping sauce, and then with some vegetables and some other side dishes, on white rice, this is eel rice.

5. Japanese hot pot is famous for its soup base, which is rich in nutrients and flavor, and it is especially appetizing to eat, and then you can use Japanese seafood to cook in the hot pot, which is definitely the best on earth.