Ingredients
Main Ingredients
1000g of pork
2 lettuces
Supplementary Ingredients
Salt
6g
Sugar
20g
Icing Sugar
100g
Ginger, Onion and Garlic
40g
Thirteen spices
20g
Material wine
40g
Red chili
5pcs
Chicken essence
4g
Curd curd
1pc
Method to make steamed version of braised pork in electric pressure cooker
1.
Prepare All materials
2.
Ginger, garlic, rock sugar cut (pat) minced, red pepper, green onion cut into segments, lettuce washed
3.
5-flower meat into the pot of cold water, boiled to remove the blood
4.
Water boiled skimmed off the froth, fish out the five-flower meat, plate and standby
5.
Frying Pan pouring oil, high heat
The oil is hot (the frying pan is slightly smoking), put ginger, onion, garlic, red pepper, stir fry the flavor
6.
The meat into the pan and stir fry until browned and then sheng out
7.
The pan will be cleaned, re-pour the oil, cold oil, the icing sugar into the pan, the amount of icing sugar did not exceed the oil or the oil with the proportion of 1:1
8.
Medium heat, with a
The spatula frying (and stir-fry method is similar to the vegetables, the icing sugar while stir-frying melting)
9.
Color close to brownish-red, bubbles can be bubbles, and then stir-frying on the past, after the past, it will be changed
10.
Turn off the fire (the temperature of the oil is too high, to avoid the oil star spattering), poured into the pork, and stir-frying quickly, so that the color of the sugar is evenly coated in the meat pieces
11.
Fire, add cooking wine, salt, sugar, thirteen spices, chicken essence, fermented bean curd, stir-fry the pork until golden brown, you can stir-fry for a few more minutes, so that the oil of the pork itself will be overflowing part of the meat is not so greasy.
12.
Put the fried pork into the electric pressure cooker and steam for 30 minutes
13.
Pave the plate with lettuce, use chopsticks to clip out the steamed meat, skin side up, and put it into the plate, it's done
Cooking Tips
1.1, the ratio of sugar to oil is 1:1, it's better.
2, with rock sugar fried out of the sugar color exceptionally translucent, glossy best.
3, with a small fire frying, especially in the final stage, the fire is too big easy to fry burnt, the color is close to brownish-red when you have to turn off the fire, otherwise it is too much, it becomes bitter.
4, steam with a pressure cooker, only 30 minutes (with ordinary frying pan stew at least 90 minutes), time-saving, labor-saving, energy-saving.