Tomahawk steak, also known as bone-in eye meat, is called tomahawk steak because it is connected to a long ribeye steak, shaped like a tomahawk, and cut together with the eye meat ribeye steak.

Predictably, the number is even less. Price so high.

Reasons for the high price of steak:

One, excellent level: the tenderloin that is also known as fillet, the total *** two, the most tender parts of beef, accounting for 0.5% or so, that is, less than 3 kilograms. Oddly enough, the price can be imagined.

Two, high-grade: upper brain, eye meat, sirloin **** about 4%; that is, less than 30 kilograms.

Three, high-quality: tender shoulder meat, millet dragon, rice dragon, knee round, needle steak, tail dragon steak *** 6; accounted for less than 15%, that is, about 90 kilograms.

Four, Ausgrove steak is sold in accordance with the real steak parts, not for sales, but only to be worthy of quality and conscience! Currently online sales in accordance with the rank from high to low for filet mignon, eye steak, tomahawk steak, T-bone steak, brain steak, sirloin steak, bone-in sirloin, millet dragon steak.