10 grams of rosemary, 15 grams of garlic (dressed), 10 grams of dried onions, 10 grams of red pepper flakes, appropriate amounts of salt, sugar, cooking sauce, and peanut oil.

1.;

2. Wash and chop the rosemary and set aside;

3. Wash the beef, cut into 2 cm pieces, and fry over medium heat When fragrant, then boil the gravy that comes out during the frying process and take it out;

4. Sauté the garlic, dried onions and red pepper slices until fragrant, return the beef to the pot and stir-fry until fragrant, then add an appropriate amount of water, cooking sauce and tomatoes. Crushed and rosemary, and finally season with salt and sugar.