Raisins125g of raisins, currants125g of seedless raisins, golden raisins125g of golden raisins, 30g of soft candy, 30g of red cherry, a little shredded lemon peel, a little shredded orange peel, a little shredded carrot, a little chopped apple and walnut, a little butter, and bread flour/. 30g of almond powder, 0/25g of brown sugar/kloc-,65g of young sugar, 0.25 tablespoon of flour, a little comprehensive spice, a pinch of salt, 2 eggs and 80ml of dark beer.
method of work
1. Take a large basin and add raisins, bread flour, baby sugar, brown sugar, soft candy, shredded carrots, red cherries, shredded lemons, shredded oranges, almond powder, comprehensive spices, flour, apple pieces and salt in sequence.
2. Fully stir the materials in Figure 0 1
3. Take another bowl, add eggs ~ beat into egg liquid, and then add it to the bowl in Figure 02.
4. Add the dark beer and mix well with your hands.
5. Take a glass bowl and wipe the whole glass bowl with butter.
6. Put the stirred materials into a glass bowl and compact them.
7. Press the bowl surface with baking paper or pe plastic wrap, and then wrap it with tin foil paper, which must be tightly wrapped.
8. Put the bowl into a steamer with hot water. The water should be at least half of the glass bowl, and heat it for about 2 hours. Stick it in with a bamboo stick and make sure there are no sticky objects.
Tips
Generally, hot water is easy to boil over and pour into a glass bowl. Here's a trick to share with you: put a large stainless steel spoon with a long handle in a hot water steamer, then cover the pot and heat it on low heat. You can safely walk away without watching the fire all the time ~ putting a stainless steel spoon can delay the boiling time of water, even if the soup boils, it won't overflow ~ then pay attention to adding water to the pot every hour to avoid boiling. ) Dish: Put the steamed pudding upside down on the plate, slowly remove the glass bowl, and let it cool before eating. When eating, you can pour brandy or whipped cream for decoration.