Depending on the temperature of the oven, if you are just heating, set it to 200 degrees and bake for 15-20 minutes.

Coat the baking sheet with some cooking oil or line it with a layer of aluminum foil before use to make it easier to remove the food and clean it after use. When you put the food, you must use the handle and fork together with the baking tray or baking net, prohibit the direct operation of the hands, the top of the oven and the oven door do not touch directly with your hands, so as to avoid burns.

Expanded:

How to make Cantonese egg yolk and lotus seed paste mooncake

Ingredients: 165g of medium flour, 116g of transformed syrup, 50g of peanut oil, 4g of aloe vera, 4g of custard, 20 salted egg yolks, 560g of white lotus seed paste, 1 egg yolk, 1/4 egg white

1. First, make the pie crust. Mix sugar syrup, peanut oil, alkaline water and custard powder and stir well.

2. Add the flour, no need to sift it, just add it in.

3, then use a spatula or scraper from the bottom to the top of the look mix well.

4, wrapped in plastic wrap and set aside to relax for at least 2 hours. It's best not to refrigerate, as the refrigerated crust will stick to your hands even if you warm it back up and operate it again.

5. Next, divide the filling. As you want to wrap the egg yolks, according to the ratio of 3:7, the filling part is 35g, so egg yolks + white lotus seed paste = 35g can be, and then use the lotus seed paste to wrap the egg yolks. Cover the filling with plastic wrap and set aside.

6, so get good, the pie crust relaxation time is also up. To make the crust, divide 15g of the piecrust, cover with plastic wrap and set aside.

7. Then take the crust and use your thumb to flatten the center part into the state shown below.

8: Add a portion of the filling, and slowly push the crust up a little bit with the palm of your hand.

9, and then close the mouth, that is, slowly push up, similar to the feeling of wrapping dumplings.

10, and finally slowly close the mouth, the moon cake on the initial production is complete.

11, moon cake mold inside the pressure out of the pattern on the line. If you are afraid of sticking to your hands, you can brush a thin layer of oil around the flower piece and the mold beforehand.

12, one by one after the pressure is good, you can bake, first 200 ℃ bake 5 minutes to set.

13, then take it out, surface brush egg yolk liquid, brush dipped in egg liquid, after the bowl over the edge, to force out all the excess egg liquid, and then brush to the surface of the moon cake, so that the pattern will be clear.

14, continue to bake in a preheated oven at 180℃ for 15 minutes. See the mooncake around a little bulging out of the feeling, while the surface has been coloring means baked.