1、烤瓷[kǎocí]

一种牙科技术，一般叫做烤瓷牙。

2, roasted [kǎoròu]

Roasted meat; prepared meat placed over or before a fire or roasted in an oven.

3, roast duck [kǎoyā]

Duck that is hung in a special oven and roasted.

4, roasted tobacco [kǎoyān]

Tobacco leaves dried in an ad hoc oven, yellow in color and elastic, also refers to the tobacco used to make roasted cigarettes.

5. oven [kǎolú]

A cooking appliance in which the food to be cooked relies on a metal grid to be placed over a heat source (such as red-hot coal or electric heat).