Red wine watermelon rind Ingredients: 500g watermelon rind, 300ml red wine, half lemon, 50g rock sugar and 5g dried tangerine peel. Wash the watermelon skin and cut the watermelon meat. Remove the green peel from the watermelon skin and cut into small pieces; Put the watermelon skin into the pot; Then add red wine, lemon slices, dried tangerine peel and crystal sugar; Cover and bring to a boil, then simmer for 15 minutes. Watermelon skin absorbs enough water and turns red after drying.
Watermelon skin fish soup ingredients: watermelon skin 300g, fish head 1, fish tail 1, peanut oil, salt, soy sauce, ginger, onion and fennel. Peel watermelon peel and green peel, remove red watermelon pulp, wash and cut into pieces; Wash the fish head and tail. Heat the pan, pour the oil, fry the fish head and tail, add salt and soy sauce, and fry until both sides are slightly yellow; Boil water and add watermelon peel. Add the fried fish head and tail to the watermelon skin soup pot, and add shredded ginger and onion. After the fire boils again, use medium and low fire to cook for another 6 minutes. Add salt and leek and cook.
Watermelon skin can not only be eaten, but also used. Citrulline contained in watermelon peel has diuretic, antipyretic, wound healing, skin metabolism, skin whitening, moisturizing, and acne scars. Watermelon peel contains high content of vitamin C and vitamin E, which is a good material for skin care. When in use, the melon peel can be mashed and smeared on the face, and it can be cleaned after being stored for 15 minutes. Sticking to use can make the skin fair and smooth.