In a few days, it will be the Dragon Boat Festival in May again. At this time, many friends will get together and have a chance to talk about family life and make dumplings together. Last year, some friends from Taiwan Province came to learn about the table-top meat dumplings made by Taiwan Province during the Dragon Boat Festival. Delicious table dumplings are indispensable for the aroma of oil onions and mushrooms, and the fresh aroma of shrimp and pork. The biggest feature of Taiwan Province meat dumplings is that the wrapped glutinous rice grains are distinct and the taste is refreshing.

Prepare ingredients:

700g of glutinous rice, 500g of pork, dried mushrooms 10- 15, duck egg yolk 10, 50g of dried shrimps, appropriate amount of minced garlic, about 28 zongzi leaves, zongzi rope 1 roll and soy sauce 1.

Production steps:

1. First, prepare all the ingredients needed to make Taiwan Province meat dumplings. Soak the mushrooms in warm water, then clean them and drain them. Also clean the shrimps and drain them. You can fry the onion crisp yourself before or buy the finished product from the supermarket for use. Duck egg yolk can be put in half or one according to personal preference.

2. Wash the glutinous rice, soak it for 2-3 hours, drain the water, pour the glutinous rice into a container with a drawer cloth, boil the boiling water from the pot, and steam it for about 30 minutes over medium-high fire.

3. After carefully cleaning the leaves for making zongzi one by one in advance, put them in a meeting and boil them until they are soft, and then take them out for later use. Pour a small amount of oil into the oil, stir-fry the cut meat until the surface slightly discolors, and add mushrooms and dried shrimps to stir-fry the fragrance. Stir-fry soy sauce and cooking wine, and finally take out the meat, mushrooms and shrimps, leaving the sauce.

4. Add less soy sauce, boiled water and red onion crisp to the sauce left in the pot just now and mix well, then turn off the fire.

5. Pour in the right glutinous rice and stir it to make the glutinous rice color as evenly as possible.

6. Fold a piece of zongzi leaf into a funnel shape. According to the usual method of wrapping zongzi, first put a small amount of glutinous rice at the bottom, then add fried meat, mushrooms and egg yolk as the stuffing of zongzi, then add a proper amount of glutinous rice to cover it, and finally wrap it into the shape of zongzi.

7. Finally, tie it with cotton rope for 3 times and tie it tightly. After all the zongzi are wrapped, put them in a pot with boiling water and steam them for about 25 minutes.

8. Although the making method is complicated, it is worthwhile to eat authentic Taiwan Province Zongzi during the Dragon Boat Festival.