Ingredients according to their own preferences;

Ingredients: 250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian Douban, 50 grams of Yongchuan edamame, 10 grams of rock sugar, 5 grams of peppercorns, 2 grams of pepper, 30 grams of dried chili peppers, mash juice 20 grams of liquor 20 grams of ginger 10 grams of salt 100 grams of grass jelly 10 grams of cinnamon 10 grams of grass 10 grams of grass, 10 grams of white fungus, Chili noodles 250 grams, 1500 grams of fresh soup (the amount of ingredients can be based on the actual amount of vegetables and their own taste to do the appropriate increase or decrease)

1, ready to cook the vegetables are clean, the shredded shredded, the sliced sliced

2, the garlic pounded garlic, to be mixed into the sesame seed sauce

3, sesame seed sauce, tofu milk, chive sauce, and other your favorite Seasoning sauce mix

4, boil water to cook vegetables, serious Szechuan-style risotto is to cook with chicken broth, etc., if the white water to cook, the flavor than the kind of complex to be a little worse, but usually no problem. Remember to cook the order of vegetables, first put difficult to cook, such as potato cauliflower

5, all the vegetables are cooked, like wide noodles, potato flour, the last to join. I bought the kind of potato flour can be directly cold, so the last down to the pot hot cooked on it

6, the sesame sauce into the bottom of the bowl, with the right amount of cooking soup, according to their own taste.

7, add sesame oil, salt, monosodium glutamate and other seasonings you like, with white rice.