Yili pure milk is rich in nutrition. Yili milk can be eaten directly, and can also be used to make other foods, such as butter. The specific manufacturing method is as follows:
1. Making utensils and materials: Yili pure milk, containers and pots.
2. Pour Yili pure milk into the prepared container. It is necessary to let pure milk stand for 24 hours and naturally stratify. After delamination, there will be some lumps on the surface. These substances are condensed milk fat.
3. What needs to be done next is shock separation. This step is very critical. Parents do it at home, there is no professional machine, and it needs to be solved manually. After the milk is put into the container, seal it, and then shake the container constantly. The shaking process is very tiring, about half an hour.
4. Shake the milk well and there will be a lump of condensate, which belongs to whipped cream, and the butter comes from this.
5. Put the separated cream into a container, and then preheat the cream with water. When the cream melts, it will delaminate. The topmost yellow substance is butter, and the bottommost white material is cheese. Then heat it until the water in it completely evaporates and the content of cheese gradually decreases.
6. After heating, put it in a container for cooling, and then put it in the refrigerator for a while, which is the finished butter.
In a word, making butter with milk is not that complicated. Interested friends can also watch videos made of butter.