Rizhao pancake rolls with green onions

The special snack of pancake rolls with green onions can be eaten in many places, but only those from Shandong Province are authentic. In fact, they are only the characteristics of Rizhao and Linyi. Delicious food, and the pancake rolls with green onions are also different in these two places.

Shandong Province regards this as a staple food, but with the development of the economy, pancake rolls with green onions are no longer as popular as before. However, in some hotel restaurants, you can still see green onions rolled in pancakes, and it has been improved into a dish, which is also a representative of Rizhao snacks.

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Wenxin steamed buns

Wenxin steamed buns are a traditional pastry delicacy in Rizhao. The main ingredients are Sweet noodle sauce, pork belly and seasonal vegetables. With the development of the times and economy, many traditional crafts have been lost, and the traditional practice of Wenxin steamed buns has not been spared. Only some high-end hotels still retain the traditional method

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Whole Lamb Soup

Whole Lamb Soup Everywhere There are all of them, but the taste is different. There is no precise definition of authentic or unauthentic. Rizhao Ju County is the birthplace of whole sheep soup. There are many stores in Rizhao that serve very delicious whole sheep soup. This is the authentic one. The authentic whole lamb soup is made from kid goats from Ju County, Rizhao. The whole lamb is boiled in a pot. It is delicious and nutritious.

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Rizhao Seafood

Rizhao has many special delicacies, but the must-try final delicacy is Rizhao of seafood.

Rizhao seafood is different from other coastal cities. Rizhao is a city that has not been contaminated by prosperity. The economy is backward compared to other coastal cities. The seafood breeding industry here has not yet formed an industrial chain and is still dominated by traditional fishing. Therefore, most of the seafood in Rizhao is wild. , and of high quality and low price.

Rizhao has a wide variety of seafood and many ways to cook it. Every hotel or restaurant has its own specialties. The taste is also different.

For example: old seafood specialties——

Clam steamed eggs

Clam steamed eggs, Shui Furong Hotel makes the best;

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Miscellaneous fish pot stickers

Miscellaneous fish pot stickers are Rizhao seafood specialties, and the ones made by Qianwangyuan Fisherman’s House are the best

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Braised sea fish

Lanshan fish restaurant has the most distinctive flavor and is the representative dish of Lanshan

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Spicy deep-sea fish

Spicy deep-sea fish is not a simple Sichuan recipe, the chocolate fisherman’s recipe is the best, It better blends the freshness and spicy taste of fish. The Chocolate Fisherman’s House also has a special delicacy, which is the traditional seafood dumpling-Bayu Dumpling

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Old vinegar stew

Lao Vinegar Sting Head; Yahe Hotel can select the best ingredients, so its specialty food is the Lao Vinegar Stinging Head, which relies on ingredients. The Chocolate Fisherman is also famous for relying on fresh ingredients.

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There are many ways to eat seafood, and the methods are also diverse, but the most important thing when eating seafood is to eat the freshness of the seafood, so Steaming is still the best method, which can retain the freshness of the seafood to the greatest extent.

I don’t personally recommend the popular seafood tycoons. As the number of stores increases, competition becomes more and more fierce. In order to attract customers, each other lowers prices, so the quality of seafood becomes more worrying