The liver is the largest detoxification organ of animals.

During the period from being released to being slaughtered, pigs used a lot of drugs to treat some diseases and were also vaccinated. A large number of drug residues are concentrated in the liver, and people in poor health are prone to food poisoning or allergies.

However, the liver is rich in zinc, which can promote the growth and development of bone lattice. But this element can be replaced by peanuts.

So it is best not to eat the liver, including the liver of all animals.

References:

I study veterinary medicine.

pork liver

Pig liver tastes sweet, bitter and warm, and enters the liver meridian. Pig liver contains protein, fat, sugar, calcium, phosphorus and iron, and also contains more vitamins A, B 1, B2, C and nicotinic acid. It can tonify the liver, improve eyesight and nourish blood. Can be used for treating blood deficiency and chlorosis, night blindness, pinkeye, edema and beriberi.

pork liver

Taste: sweet, bitter and warm.

Meridian tropism: entering the liver.

Efficacy: nourishing liver, nourishing blood, improving eyesight and promoting lactation.

Indications: blood deficiency, sallow complexion, edema, night blindness, dark eyes, emaciation, hypogalactia and amenorrhea due to blood deficiency.

Prescription reference and medicated diet:

1, 200g of pig liver, 0/0g of cacumen Platycladi/kloc-0, steamed cooked food to treat amenorrhea.

2. Dry pig liver slices and grind them into powder, and mix them with Bletilla striata powder evenly. Each dose 10g, taken with boiling water three times a day, for the treatment of pulmonary tuberculosis.

3, 500 grams of pig liver, 60 grams of astragalus, with soup, even soup with meat, to cure less milk.

4, pork liver and egg soup: pork liver 100 g slice, add appropriate amount of water, cook soup on low heat. After cooking, beat in two eggs and add a little lobster sauce, chives and salt to taste. Regular consumption can cure nutritional amblyopia, hyperopia and night blindness.

5, medlar pig liver soup: pork liver 100-200 grams sliced, medlar 30 grams * * * boiled soup, boiled for half an hour, seasoned with appropriate amount of salt, has the function of nourishing liver and kidney. Suitable for liver and kidney deficiency, dizziness, poor eyesight and tears in the wind.

6. Steamed pork liver with night glaze sand: 10- 15g night glaze sand, finely ground, decocted in water, and then deslagging. Put the liquid medicine into a bowl, about 250 grams of fresh pork liver, steam it in a pot and eat it once a day or every other day. Has that effect of clearing away live heat, improving eyesight and eliminating malnutrition. Suitable for night blindness, blurred vision, corneal softening after measles in children, internal and external obstacles.

7. Pork liver and mung bean porridge: 100g old rice washes clean, 50g mung beans are boiled with appropriate amount of water, and when they are ripe, 100g fresh pork liver is added, and the pork liver can be eaten after being cooked. It is not suitable to add salt, but can be used routinely to treat nutritional vision loss and edema.

8. Mulberry leaf pork liver soup: Mulberry leaf 10-20g, pork liver 100g sliced and cooked, then seasoned with a little salt. It has the effects of dispelling pathogenic wind, clearing heat, nourishing liver and improving eyesight, and is suitable for conjunctivitis, night blindness and headache due to liver heat.