1, northwest corner

Venue: Exit C, northwest corner of Tianjin subway station

It's super famous here, and I'm here for it. It's just a breakfast shop street, and it's a very authentic Tianjin breakfast shop.

I eat a lot, and the most popular one is Erjie Fried Cake (2.5 yuan/Kuai), which is an authentic old-fashioned fried cake. Sell it now, especially when it's just out of the pot. It's really golden and crisp. The outside is glutinous rice, and the inside is stuffed with bean paste or osmanthus or black sesame seeds. Super delicious. I'll have one as usual. I like black sesame best, and the price is cheap. I'm afraid it won't taste good when it gets cold, so I dare not buy more. In addition, her family's candied twist (2 yuan/Root) and snowballing usury (10 yuan/Box) are authentic practices, and they are old shops for many years.

I don't know if this one is right, because I wandered in and found another Dingji, which sells similar things. I bought a big cake+a paper+an egg =5.5 yuan. There were bean sprouts and sesame sauce in the paper (and fermented bean curd, but I didn't eat it, so I didn't put it). The sesame sauce was full and delicious. My friends and I are only half, otherwise my stomach will be full.

There is also Ergu steamed stuffed bun, which is very famous. It is said to be more delicious than Goubuli steamed stuffed bun, so I came to eat it. It's also an old shop, and it's sold now. I waited in line for an hour and finally got it. I bought three traditional pork buns, 10 yuan, and two signature Jinmen vegetarian buns, 5 yuan. There are plenty of ingredients, especially the kind with meat stuffing. Sell them two at a time.

And Chai Ji breakfast shop. I waited for about 40 minutes and bought a crispy rice dish (Gaba dish), which is to cut pancakes into strips and pour marinade, fermented bean curd and mahjong. My friend insisted on trying fermented bean curd, so I picked up a lot of mahjong and took a bite. It's a little uncomfortable, but it's delicious to see others eat.

There is also his old tofu, mainly tofu, supplemented by marinade. Tofu is especially tender and delicious. One of us ordered old tofu and the other ordered tea, which was better than Beijing's. It feels delicate, like mashed potatoes, as well as sesame salt and sesame paste. The taste is fuller, and it is worthy of being an old shop.

And Wang Sangu meat pie. To tell the truth, it was almost noon when we got here, so we can't say it was breakfast. When we have lunch, 25 yuan a meat pie, crispy skin, take a bite of oily. It's really delicious, and the amount is still very large and sufficient.

2. Honghuli

Location: Honghu South Road, Hongqiao District, Tianjin

I will always paint Honghu Lake in Tianjin in the northwest corner, and then I will come over. This is the snack street of old-fashioned residential buildings, which has the feeling of old Tianjin.

This is really a morning shop. I thought I was early at seven o'clock, but I had to wait in line when I arrived. You don't know until you listen to people chat. Some shops open at half past five.

My friends and I think there are too many pasta here. In order to eat more, we both ordered one and ate together. First, Honghu Lamian Noodles with fried tofu is really delicious. It's tofu, but it's really like bean bubbles. I immediately made noodles and poured soup, which was especially delicious.

Then I went to the old flavor circle of Muslim vegetarian restaurant. This shop really has to wait in line, but it doesn't want to eat fermented bean curd, but it must be tasted when it comes. It was an authentic Tianjin breakfast, but his eggplant and lotus root pie was quite good, and there was a feeling that everything could be sandwiched in.

There are noodles in Honghu Lake, which are said to have been open for a long time. There is also a primary school nearby, and parents also bring their children to eat, which shows that it is still very clean and hygienic, but we didn't eat it in the morning. I was going to come at noon, but I forgot after a walk, really.

And Li Ji crispy rice shop. His family has a pot of rice, and there are really many people. He waited in line for more than 40 minutes, but there was nothing to say. He also ate the tofu he baked, so he was not used to it.

Honghu also has a soup wonton, which has been open for many years. It's made of pure bone soup, not greasy at all. It also feels greasy, especially fragrant. I really fried her wonton! ! ! ! ! !

3. Xingfuli Street

Venue: Xingfuli Street, Hongqiao District, Tianjin

This is a typical residential building breakfast, which I went to eat on the last day. I just sat there eating with my grandparents, listening to everyone's chatter, and then someone asked me from time to time, so I did it according to my own taste, and then I replied, feeling as if I had lived here all my life.

I went to Evonne for breakfast. I ate crispy rice and old tofu. The first place I went in was a small table, and everyone gathered around for dinner. Spelling tables is not a problem. It is worth mentioning that crispy rice, mung bean pancake stew, and pickles and coriander are all suitable for special use! ! ! Old tofu, like the northwest corner and Honghu Lake, is tender and silky.

Then I went to mung bean pancakes. This shop is called mung bean cake, which is sold now. You can directly see that mung beans are being ground behind the shop. Pancakes can be oiled with strips or fruits. The master said they were called fruit grates (four tones), and they were crunchy. My friend and I ate half of this I asked for. The boss is very enthusiastic. He just cut it for us and put it in two bags. It's really delicious, the smell of miscellaneous grains.

There are many steamed stuffed buns and fried dough sticks here, and there are many breakfasts, but I just ate these two and left. I'm in a hurry on the last day, and I'll eat something else next time.