First, wash the bought chicken, drain it and put it away.
Step 2, marinate the chicken legs in sauce for one night, in order to make the chicken legs more tasty.
Step 3, dip the marinated chicken legs in bread crumbs and fry them in an oil pan, so that the crispy chicken legs are fried.
The method is simple. As long as the sauce is the main ingredient, there may be some differences in different places, or the sauce is made differently according to your own preferences.
Secondly, you can adjust the crispness of frying according to your personal preference, but you must fry it thoroughly and sprinkle pepper and salt while it is hot. If you are afraid of undercooking, you can fry it twice. Fry it for the first time until it is almost cooked. Cool and fry for the second time until golden brown. This way, when cooking inside, the outside will not be browned. When pickling chicken legs, you can cut a few small mouths, which makes it faster and easier to eat.
Third, practice:
1. Prepare ingredients, wash and cut onions, green peppers and carrots for later use. 2. Wash and drain the chicken legs and cut them into small pieces.
3. Heat a non-stick pan, pour oil, stir-fry shallots and ginger, and serve.
4. Leave the base oil and pour it into the chicken leg and stir fry; Stir-fry the chicken legs until they are slightly burnt, and then pour in the cooking wine.
5. Pour in proper amount of boiling water and sugar; Cover and turn down the heat; After about 3~5 minutes, pour in soy sauce and turn to medium heat. When the salt water is low, pour in onions, peppers and carrots and add some salt.
6. At the same time, add a little salt to the boiling water in another pot and pour it into the dough.
Through the above introduction, I believe everyone has a certain understanding of how to fry chicken legs fragrant and crisp. Whether you fry chicken legs at home or open your own shop, I believe this can help you. In fact, there are many tips on how to fry chicken legs fragrant and crisp.