Boil the water in the pot for 3 minutes. The cooking method is as follows:

Preparation materials: 7 metapenaeus ensis, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of steamed fish soy sauce, 15 grams of water and 3 grams of oyster sauce

1. First, prepare the raw materials;

2. Clean the shrimp and remove the shrimp line;

3. Boiled boiled water, steamed fish and oyster sauce, and mixed into juice;

4. Pour shredded ginger and garlic and oil into the prepared juice and stir well;

5. Add a proper amount of water to the pot, add ginger and garlic slices, and boil for two or three minutes;

6. Add shrimp and cook;

7. finally, put it on a plate and take it out of the pot.