First, raw materials:

Ingredients

Flour 20g milk 150ml eggs 4.

ingredients

Oil, salt and sugar.

Second, the steps:

1. Beat the eggs according to the amount, separate the egg whites and then stir the egg whites;

2. Stir the egg white, in order to highlight the sweetness, put a little salt and a spoonful of sugar, and then put a spoonful of sugar when it is a little thick;

3. After about 15 minutes, it will become creamy, and the chopsticks will not fall off. This process is more critical, so it must be creamy;

4. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and then stir;

5. Pour half of the creamy egg white, stir well, then pour the other half of the creamy egg white, and stir up and down;

6. Put a proper amount of oil into the bottom of the electric pressure cooker and spread it evenly in the pot to prevent it from sticking to the pot;

7. Pour in the stirred things, then squat a few times to shake out the bubbles;

8. Cover the lid;

9. Press the cake and then press the start button.

10. After about 45 minutes, it will prompt again, and then it will show that this key is ripe;

1 1. Open the lid and pour out the cake.