Ingredients ?

6 chicken thighs

3 eggs

Starch

Flour

Black pepper

Salt

Spicy oil

Soy sauce

Sesame seeds

Materials wine

Directions for fried chicken thighs ?

Chicken thighs cleaned and drained

Cut a few cuts in the thicker parts of the thighs, cutting to the bone to facilitate the flavor

Begin seasoning according to personal preference, black pepper, salt, sesame oil, cooking wine, soy sauce, scratch with your hands, so that each thigh is uniformly adhered to the seasoning, plastic wrap wrapped marinade for more than an hour (I marinated for 5 hours)

Beat the eggs and add a little sesame seeds, plus a little bit of salt

starch and flour half and half Stir evenly (I use low gluten flour)

marinated chicken thighs to take one in the egg to make a roll

stick full of egg

dipped in egg in the chicken thighs in the flour roll

chopsticks are not good to use, directly on the hand, right? Be sure to wrap all oh

repeat again, continue to dip continue to wrap (dip after the second egg can also be wrapped in breadcrumbs)

Pot of oil on medium heat, and then the chicken thighs under the pot to fry golden brown fish out, a little bit cooler in the repeat of the frying once this time the temperature of the oil to be a little bit higher, a minute or so on the right, the time and temperature should be well mastered, don't overdo it oh! (Fire is too big outside the paste inside is not cooked)

You can sprinkle some cumin chili powder flavor is also very delicious Oh