Production steps
One: Add an appropriate amount of edible salt to the flour, stir the flour and the edible salt evenly, add boiling water to the flour and knead it into dough until the dough is ready, cover the basin with a layer of plastic wrap and put the dough in a warmer place for about ten minutes.
Tip: Please pay attention to this step, and be sure to use boiled water to make dough, so that the scallion cake will be soft and delicious.
Two: After the dough is mixed, cut the onion into chopped green onion, then put it in a bowl and add salt, chicken essence, thirteen spices, seasoning (according to your own taste) and sesame oil to stir for later use.
Three: Roll the dough into pieces, then spread the prepared chopped green onion evenly on it and roll it up.
Four: Then divide the rolled noodles into several equal parts, knead them into small balls and roll them into cakes.
Finally, pour the oil in the hot pot, put the rolled scallion cake into the pot and shovel it out when both sides are golden.
This scallion cake is ready, isn't it simple? It's convenient to make scallion cakes. You must try it if you like it.