1, cleaning before soaking. Before drinking oolong tea, it is necessary to wash the oolong tea, teapot and teacup first to remove the dust and impurities contained in them, and this can also remove the bitter taste of oolong tea and make it taste better. Therefore, the first soaking is generally unnecessary, and this step is usually called tea washing.

2, boiling water brewing. After washing the tea, the oolong tea can be brewed. When soaking the oolong tea, boiling water is generally needed for brewing, so that the tea leaves can be stretched out more quickly, and it will also be more conducive to the precipitation of effective components in the oolong tea. After brewing with boiling water, it can be quickly observed that the color of the tea soup will turn yellow. At this time, the tea soup can be poured out and can be drunk after cooling, so as to avoid the bitterness of the tea soup caused by too long soaking time.

3, repeated brewing. Oolong tea contains many active ingredients, so it can be brewed repeatedly to avoid waste. Generally, the brewing times are 7-8 times. It should be noted that when brewing repeatedly, the brewing time should be increased by 15 seconds each time, until the brewed oolong tea has no taste, so it is not necessary to continue brewing.