Ingredients: crucian carp 1 kg, oil, onion, ginger and garlic, star anise, pepper, boiled water, soy sauce, and appropriate amount of sugar.

1, cooked crucian carp.

2. Kill the crucian carp.

3. Wash with water.

4. Processing crucian carp. ?

5. Dry the dried crucian carp to 60-70%.

6. Take the dried crucian carp back.

7. Put oil in the hot pot.

8. Fry the crucian carp in the oil pan for five minutes.

9. Control the oil and fish it up.

10, prepare onion, ginger, garlic, star anise and pepper, and cut them.

1 1, put all the ingredients in the pot.

12, spread the fish on the ingredients.

13, step by step.

14, covered with sugar.

15, pour in proper amount of soy sauce.

16, pour boiling water.

17, simmer for 30 minutes.

18, Yongnian Guangfu crispy fish finished.