Seasonings: soy sauce one tablespoon, a few peppercorns, a little peanut oil, a piece of ginger, a few peanut grains of peanut rice, a little sesame seed sauce, a little sugar and salt, cold boiled water
Practice: 1, put the noodles into the boiling pot steamer and steam for six or seven minutes
2, the mung bean sprouts in boiling water after the water out to be used, cucumber shredded to be used, celery in boiling water after the water cut into small grains to be used, carrots shredded water to be used, small bok choy water to be used, the water cut into short segments to be used, will be put into a frying pan with a little oil, after the oil, mashed to be used, these are called vegetable code.
3, the peppercorns into the peanut oil burst incense, fished out the peppercorns to be used
4, the sesame sauce into a little cold water and stir well, will be finely chopped ginger into an empty bowl and add a little sugar, soy sauce a tablespoon, a little salt, a little mushroom essence, add half a bowl of cold water and stir well, as a seasoning sauce for use
5, will be steaming noodles out of the boiling hot water and cook for half a minute, if you are not sure how to use it, then you can use it. Cook the noodles in boiling hot water for half a minute. If the noodles are slightly thicker, you can cook them for a few more seconds, but not for too long, as the noodles will lose their al dente texture.
6. Fish the noodles out of the water and put them into a bowl of cold water. When the water gets hot, replace it with another bowl of cold water until the noodles are completely cold. Then drain the water, pour the peanut oil into the noodles and mix well, so that the noodles can stay smooth all day long.
7, more kinds of chopped vegetables and seasoning sauce on the table, according to their own taste into the noodles. You can eat a large piece of food, like vinegar and chili friends, you can also put balsamic vinegar and chili oil according to their own taste.
The above is the delicious cold noodles that I made, there are two keys to doing well: one is that the noodles can not be boiled for a long time after steaming, and the second is to be sure to use cool water to completely cool down the temperature after mixing in a little oil, so that the noodles will be delicious
Of course, you can do other flavors of the seasoning sauce, such as garlic sesame sauce, red oil soy sauce, anyway, what you like what flavor to do what flavor.