Same. According to inquiries from Sichuan Mama Kitchen, we learned. Laomo is also called single cake, which is a food in Xuzhou, Jiangsu and some areas of Shandong. In Shandong, it is called single cake, and in Xuzhou, it is called laomo. The method of making steamed buns is very simple. Roll out a piece of dough into a round piece as thin as a cicada's wing and as big as a silver plate, put it on an iron spatula, and turn it over a few times until it's done.