Ingredients: mangrove ganoderma lucidum 5 grams, chicken 1/2, 6 red dates, 10 grams of wolfberries, 20 grams of ginseng, cinnamon 8, 5 slices of ginger, 1 teaspoon of salt, water

Mangrove ganoderma lucidum in chicken soup practice ?

1, the chicken washed and chopped into two large pieces, wash and remove the core of the jujube, the ginseng washed and cut into sections, goji berries, cinnamon washed. Manglin ganoderma lucidum cut into long strips.

2, the pot of water boiling, the chicken into the pot blanching blood, and then fished up and washed.

3, tile pot with the right amount of water, and then put the blanched chicken.

4, then add ginger, jujube, cinnamon, wolfberry, ginseng.

5, and finally put in the mangosteen ganoderma lucidum.

6, cover the lid with high fire boil roll, turn small fire boil 1 ? hours.

7, and finally add the appropriate amount of salt seasoning can be.